Easy Balsamic Chicken Recipe with Roasted Tomatoes & Zucchini – Perfect Summer Meal!
Balsamic Chicken with Roasted Tomatoes & Zucchini is a delicious balsamic chicken recipe that’s easy to make and packed with flavor. This sheet pan meal minimizes cleanup while delivering incredible taste!
Easy Balsamic Chicken Recipe with Zucchini and Tomatoes
Prep Time: 10-15 minutes
Cook Time: 35-45 minutes
Total Time: 45-60 minutes (including marinating time)
Servings: 4
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
- 1/4 cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder (or 3 minced garlic cloves)
- 1/2 teaspoon salt (divided)
- 1/4 teaspoon black pepper, plus more for garnish
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried oregano (optional)
- 1-2 tablespoons honey (optional, for a sweeter glaze)
For the Vegetables:
- 3 cups cherry or grape tomatoes, halved
- 2 medium zucchini, sliced into 1/4-inch half-coins or 1-inch rounds
- 3 cloves garlic, minced (if not using garlic powder for chicken)
- Olive oil for tossing veggies
- Salt and pepper to taste
Optional Garnishes:
- Fresh basil leaves, chopped
- Fresh parsley, chopped
- Shredded mozzarella or provolone cheese (added during the last few minutes of baking)
How to Make Balsamic Chicken with Roasted Zucchini
Step 1: Prepare the Marinade
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, 2 tablespoons olive oil, garlic powder, salt, pepper, dried thyme, and dried oregano. If you prefer a sweeter glaze, add honey.
Step 2: Marinate the Chicken
- Pat chicken breasts dry with paper towels. Pound them to an even thickness for consistent cooking.
- Place the chicken in a large bowl and coat with half the balsamic marinade. Let it marinate for at least 15 minutes or up to an hour in the refrigerator.
Step 3: Prepare the Vegetables
- Slice the zucchini and halve the cherry tomatoes.
- Toss the vegetables with the reserved marinade, adding a little extra olive oil if needed.
Step 4: Assemble and Bake
- Arrange marinated chicken on one side of a baking sheet.
- Spread seasoned zucchini and tomatoes on the other side, ensuring they’re in a single layer.
- Bake for 20-25 minutes, or until an instant-read thermometer reads 165°F (74°C) for the chicken.
Step 5: Serve and Enjoy!
- Let the chicken rest before slicing for maximum juiciness.
- Garnish with fresh basil, parsley, or cheese if desired.
- Serve with rice, quinoa, or a fresh salad.
Tips for the Best Balsamic Chicken Recipe
✔ Don’t overcrowd the pan – Use two baking sheets if needed.
✔ Longer marination enhances flavor! Try marinating overnight.
✔ Balsamic glaze adds richness – Reduce vinegar for a thicker sauce.
✔ Try other veggies – Bell peppers, asparagus, or red onion work great.
This easy balsamic chicken recipe is a must-try for summer! Enjoy this balsamic chicken with roasted zucchini and tomatoes for a light yet satisfying meal.
